Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Tibetan medicine believes that drinking more butter tea in the plateau environment can strengthen ones physique, nourish the intestines and stomach, and energize the body. It is said that this tea can help dissolve fat and help digestion.

Ingredients: Cultured Raw Goat Milk, Goat Milk Butter, Organic Dandelion Root, Organic Parsley, Organic Yucca Schidigera